1 cup Volcanic Agave Nectar 

1/2 cup butter

1/2 cup heavy cream

1 Tablespoon Mexican Vanilla

Directions

Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly.

Can be stored in fridge, tightly covered, for up to 1 month.

The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Low Glycemic! View the test results here...