Agave Ice Cream
Makes 1 quart

1 Cup Milk
1/2 Cup Volcanic Agave Nectar
1 Tablespoon Mexican Vanilla
Pinch of salt
2 Eggs
2 Cups Unsweetened Almond Milk (can also use cream or 1/2 and 1/2)

Place milk, Agave Nectar, Mexican Vanilla and salt in a medium saucepan. Heat at a low temperature for 7-10 minutes. Mix in the eggs and stir lightly until slightly thick. When cool, stir in the Almond Milk.

Add this mixture to your ice cream maker and follow the manufacturer's directions to make deliciously healthy ice cream with Agave! Add in fruit or chocolate for different varities!   

Special thanks to Rachel and Sub Zero

The Glycemic Research Institute in Washingtion DC ran extensive tests on our Blue Agave Nectar for several months and have concluded that our Volcanic Nectar is Low Glycemic! View the test results here...