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Agave Syrup Agave Syrup and Agave Nectar are the same product called by two different names. We call our Volcanic Nectar "Volcanic" because it grows in the Volcanic soil of Mexico. No matter how you slice it... it's really good stuff!
Even though we were the ONLY agave that passed their testing protocols, it's important to remember that there needs to be balance in all things. Too much of something as good for you as water can still be dangerous. We've created over 300 agave syrup recipes and send out a new recipe each month. Make sure you are signed up to our monthly newsletter (below) so that you can be up to date on new recipes and fluctuations in the sweetener world.
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